Welcome to the first post to Nourish! I woke up this morning to 58 degree temperatures and welcomed the shift in seasons with open arms. It is fig season and I am thrilled to share this recipe for a small batch lemon thyme fig jam that comes together quickly and minimal prep work.

I hope you enjoy it as much as I have. Be forewarned. Posting photographs of this creation to any social media page will be met with requests for the recipe and or a jar!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s