Welcome to the first post to Nourish! I woke up this morning to 58 degree temperatures and welcomed the shift in seasons with open arms. It is fig season and I am thrilled to share this recipe for a small batch lemon thyme fig jam that comes together quickly and minimal prep work.

I hope you enjoy it as much as I have. Be forewarned. Posting photographs of this creation to any social media page will be met with requests for the recipe and or a jar!