I have so many plans for these beauties.
The first free range farm eggs of the season from our community farmers market 🥚
First up, a gorgeous torta with fresh rainbow chard and applewood smoked Gouda (also from the market)
The eggs will have the tops trimmed off very carefully so they can be a rinsed, air dried and then filled with soy wax chips for candles
Some will be on my altar. Some on our dining table for the season.
Maybe a few as gifts.
Welcome Spring 💚🦋🌸