Spring Seasoning

Today marks the Spring Equinox, the balance of light and dark as we turn toward the warmth of a new season.

I wanted to do something easy to mark the shift. So I turned to my tried and true salt, pepper and a tea light candle are the ingredients for this simple ritual.

I sprinkled the salt and pepper evenly over each half of the candle to represent the balance of day and night. It will be placed on my cooktop and lit as I start dinner preparations with a prayer for balance in my life and that of my family in the coming season.

I also poured salt and pepper evenly in another dish and blended with my finger, again with a prayer of gratitude. It was then added to the soup, salad and bread I prepared for dinner to celebrate the equinox.

Bright blessings

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